Creative Chef de Cuisine: Lead Menu & Kitchen Team

NexaVision; Medina; On-site; SAR 53,000 - 64,000; Full time

Job summary

NexaVision in Medina is seeking an experienced Chef de Cuisine to lead our kitchen team and craft innovative menus, with a focus on African and Malayalee flavors.

The ideal candidate has at least five years in a similar role, strong leadership, and the ability to work under pressure to deliver exceptional food quality and presentation.

This on-site position offers a monthly salary of 1,400 USD and does not require English proficiency.

Qualifications

• At least 5 years of experience in a similar role.
• Background in African or Malayalee cuisine.
• Strong leadership and ability to work under pressure.
• Experience creating and executing menus.

Responsibilities

• Create and execute innovative menus.
• Manage kitchen staff and operations.
• Ensure high food quality and presentation.

Skills

5+ years experience

Leadership

Menu planning

Job description

NexaVision in Medina is seeking an experienced Chef de Cuisine to lead our kitchen team and craft innovative menus, with a focus on African and Malayalee flavors.

The ideal candidate has at least five years in a similar role, strong leadership, and the ability to work under pressure to deliver exceptional food quality and presentation.

This on-site position offers a monthly salary of 1,400 USD and does not require English proficiency.