Executive Chef

PeakFleet; Medina; On-site; SAR 39,124 - 53,352; Full time

Job summary

PeakFleet in Medina is seeking an Executive Chef to manage all aspects of the kitchen, including menu planning, food preparation and supervision of kitchen staff.

The ideal candidate will have a passion for culinary excellence, strong leadership skills and a proven track record in a high-volume restaurant environment. You will lead a team, ensure quality and presentation, maintain safety standards and collaborate with management on events.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-volume restaurant environment.
• Strong knowledge of cooking techniques, ingredients and cuisines.
• Excellent communication skills and ability to work well under pressure.
• Ability to lead a team and maintain a positive work environment.
• Flexibility to work various shifts including weekends and holidays.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Create and update menus based on seasonal availability of ingredients.
• Oversee food preparation and plating to ensure quality and presentation standards are met.
• Train and supervise kitchen staff including cooks, sous chefs and other kitchen workers.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Collaborate with restaurant management to plan special events and catered functions.
• Maintain a clean and organized kitchen environment.

Skills

Executive Chef

Menu planning

Leadership

Food safety

Communication

Flexibility

Education

Culinary degree

Job description

The Executive Chef will be responsible for managing all aspects of the kitchen including menu planning food preparation and supervision of kitchen staff The ideal candidate will have a passion for culinary excellence strong leadership skills and a proven track record in the food industry

Responsibilities

• Create and update menus based on seasonal availability of ingredients


• Oversee food preparation and plating to ensure quality and presentation standards are met


• Train and supervise kitchen staff including cooks sous chefs and other kitchen workers


• Monitor inventory levels and order supplies as needed


• Ensure compliance with health and safety regulations


• Collaborate with restaurant management to plan special events and catered functions


• Maintain a clean and organized kitchen environment

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant environment


• Strong knowledge of various cooking techniques ingredients and cuisines


• Excellent communication skills and ability to work well under pressure


• Ability to lead a team and maintain a positive work environment


• Flexibility to work various shifts including weekends and holidays


• Culinary degree or equivalent experience preferred

Salary $1100 per month

Location Medina

Nationality Preference Indian

Experience Requirement Minimum of 2 years in a similar role

Accommodation Not provided