Chef de Cuisine

NexaVision; Medina; On-site; SAR 53,000 - 64,000; Full time

Job summary

NexaVision in Medina is seeking an experienced Chef de Cuisine to lead our kitchen team and craft innovative menus, with a focus on African and Malayalee flavors.

The ideal candidate has at least five years in a similar role, strong leadership, and the ability to work under pressure to deliver exceptional food quality and presentation.

This on-site position offers a monthly salary of 1,400 USD and does not require English proficiency.

Qualifications

• At least 5 years of experience in a similar role.
• Background in African or Malayalee cuisine.
• Strong leadership and ability to work under pressure.
• Experience creating and executing menus.

Responsibilities

• Create and execute innovative menus.
• Manage kitchen staff and operations.
• Ensure high food quality and presentation.

Skills

5+ years experience

Leadership

Menu planning

Job description

Job Description

We are looking for an experienced and creative Chef de Cuisine to join our team in Medina The ideal candidate will have at least 5 years of experience in a similar role with a strong background in African or Malayalee cuisine As a Chef de Cuisine you will be responsible for creating and executing menus managing kitchen staff and ensuring the highest level of food quality and presentation Excellent leadership skills and the ability to work well under pressure are essential for this role A salary of 1400$ per month will be offered to the successful candidate No English language proficiency is required for this position