Executive Chef — Indian Fine-Dining Leader

JobLeader; Medina; On-site; SAR 46,000 - 55,000; Full time

Benefits offered by this job

Growth opportunities

Job summary

JobLeader in Medina is seeking an Executive Chef for Indian cuisine. You will oversee the Indian-inspired menu, lead a kitchen team, and work with management to drive culinary excellence in a fine-dining setting.

The ideal candidate has 5+ years as an Executive Chef in fine dining, strong leadership, deep knowledge of Indian spices, and a culinary degree or diploma. Malayalam language preferred but not required; South Indian cuisine understanding is important.

Qualifications

• 5+ years as Executive Chef in fine-dining Indian cuisine.
• Strong leadership and team management skills.
• Deep knowledge of Indian spices and ingredients.
• Culinary degree or diploma preferred.
• Malayalam fluency preferred but not required; strong understanding of South Indian cuisine.

Responsibilities

• Oversee the Indian-inspired menu and develop new dishes.
• Manage inventory and place orders to control costs.
• Train and supervise kitchen staff to maintain high standards.
• Ensure food safety and sanitation across the kitchen operations.
• Manage food costs and help meet financial targets.

Skills

Leadership

Menu planning

Food safety

Staff training

Cost control

Education

Culinary degree or diploma

Job description

JobLeader in Medina is seeking an Executive Chef for Indian cuisine. You will oversee the Indian-inspired menu, lead a kitchen team, and work with management to drive culinary excellence in a fine-dining setting.

The ideal candidate has 5+ years as an Executive Chef in fine dining, strong leadership, deep knowledge of Indian spices, and a culinary degree or diploma. Malayalam language preferred but not required; South Indian cuisine understanding is important.