Executive Chef - Indian Cuisine

JobLeader; Medina; On-site; SAR 46,000 - 55,000; Full time

Benefits offered by this job

Growth opportunities

Job summary

JobLeader in Medina is seeking an Executive Chef for Indian cuisine. You will oversee the Indian-inspired menu, lead a kitchen team, and work with management to drive culinary excellence in a fine-dining setting.

The ideal candidate has 5+ years as an Executive Chef in fine dining, strong leadership, deep knowledge of Indian spices, and a culinary degree or diploma. Malayalam language preferred but not required; South Indian cuisine understanding is important.

Qualifications

• 5+ years as Executive Chef in fine-dining Indian cuisine.
• Strong leadership and team management skills.
• Deep knowledge of Indian spices and ingredients.
• Culinary degree or diploma preferred.
• Malayalam fluency preferred but not required; strong understanding of South Indian cuisine.

Responsibilities

• Oversee the Indian-inspired menu and develop new dishes.
• Manage inventory and place orders to control costs.
• Train and supervise kitchen staff to maintain high standards.
• Ensure food safety and sanitation across the kitchen operations.
• Manage food costs and help meet financial targets.

Skills

Leadership

Menu planning

Food safety

Staff training

Cost control

Education

Culinary degree or diploma

Job description

Executive Chef - Indian Cuisine

Are you a skilled and creative Executive Chef with a passion for Indian cuisine? Do you have experience in high-end dining establishments and a desire to lead a team to culinary excellence? If so, we have an exciting opportunity for you in the beautiful city of Medina!

As the Executive Chef for our upscale restaurant, you will be responsible for overseeing all aspects of our Indian-inspired menu. You will work closely with our management team to develop new and innovative dishes that showcase the rich flavors and traditions of Indian cooking.

Your duties will include managing inventory and ordering supplies, creating and updating menu items, training and supervising kitchen staff, ensuring food safety and sanitation standards are met, and maintaining a high level of quality control. You will also be responsible for managing food costs and meeting financial targets.

The ideal candidate will have at least 5 years of experience as an Executive Chef in a fine-dining establishment specializing in Indian cuisine. You must possess excellent leadership skills, strong knowledge of Indian spices and ingredients, and the ability to create unique dishes that appeal to a diverse clientele.

Fluency in Malayalam is preferred but not required. However, candidates must have a strong understanding of South Indian cuisine. A degree or diploma in culinary arts is also preferred.

We offer competitive salary packages starting at $1200 per month, based on experience. In addition, we provide opportunities for growth within our company.

If you are passionate about cooking delicious Indian food and leading a team to success, then we would love to hear from you! Please submit your application today for consideration.