Commis Chef — Elevate Your Kitchen Skills with Training

IHG Hotels & Resorts; At Ta'if; Sur place; SAR 45 000 - 78 000; Plein temps

Avantages offerts par ce poste

Room discounts

Training & development

Competitive salary

Résumé du poste

IHG Hotels & Resorts in At Ta'if, Saudi Arabia, is seeking a dedicated kitchen assistant to support daily meal preparation and service. The role emphasizes quality, portion control, and hygiene across the kitchen.

You will work with the chef, ensuring compliance with HACCP standards and hotel policies while maintaining a positive, energetic team environment. The position requires a high school certificate; culinary training is a plus, with flexibility to work shifts, weekends, and holidays.

Qualifications

• High school certificate; culinary training is an advantage.
• Previous experience in a similar position is preferred.
• Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Knowledge of food safety standards and HACCP principles.
• Ability to work effectively in a team and under pressure.
• Good communication skills and a positive attitude.
• Flexibility to work shifts, weekends, and public holidays as required.

Responsabilités

• Assist in preparing and cooking daily meals according to menus and recipes.
• Ensure food quality, consistency, and proper portion control.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Follow food safety standards and HACCP procedures.
• Ensure proper storage, labelling, and rotation of food items.
• Assist with stock control and minimize food waste.
• Support the Chef in daily kitchen operations and timely meal service.
• Ensure compliance with hotel policies and safety standards.

Connaissances

Team player

Communication skills

Under pressure

Formation

High school certificate

Culinary training advantageous

Description du poste

IHG Hotels & Resorts in At Ta'if, Saudi Arabia, is seeking a dedicated kitchen assistant to support daily meal preparation and service. The role emphasizes quality, portion control, and hygiene across the kitchen.

You will work with the chef, ensuring compliance with HACCP standards and hotel policies while maintaining a positive, energetic team environment. The position requires a high school certificate; culinary training is a plus, with flexibility to work shifts, weekends, and holidays.