Hotel Kitchen Meat Cutter & Prep Specialist

IHG Hotels & Resorts; Al Khobar; On-site; SAR 67,000 - 100,000; Full time

Job summary

IHG Hotels & Resorts in Saudi Arabia is seeking a skilled butcher to join the kitchen team. You will prepare, cut, debone, and portion meat to meet menu requirements while ensuring food safety, hygiene, and minimal waste.

You will work closely with the Executive Chef and kitchen staff to ensure timely prep for daily operations and events, while maintaining proper labeling, temperature control, and FIFO stock rotation.

Qualifications

• Experience as butcher in hotel/food service.
• Knowledge of meat prep, cutting, deboning, portioning, storage.
• Understanding of food safety, HACCP, temperature control.
• Operate butcher tools safely.

Responsibilities

• Receive, inspect, verify quality of meat deliveries.
• Cut, trim, debone, portion meat per menu guidance.
• Prepare standard cuts of beef, lamb, poultry as required.
• Ensure proper labeling, dating, storage and FIFO compliance.
• Maintain temperature controls during receiving, prep and storage.
• Follow HACCP and hygiene regulations.
• Keep workstations and equipment clean and sanitized.
• Monitor stock levels and assist with inventory counts.
• Minimize waste through proper cutting and portioning.
• Coordinate with chefs to ensure timely prep for daily ops.

Skills

Attention to detail

Teamwork

Time management

English basics

Job description

IHG Hotels & Resorts in Saudi Arabia is seeking a skilled butcher to join the kitchen team. You will prepare, cut, debone, and portion meat to meet menu requirements while ensuring food safety, hygiene, and minimal waste.

You will work closely with the Executive Chef and kitchen staff to ensure timely prep for daily operations and events, while maintaining proper labeling, temperature control, and FIFO stock rotation.