Commis Cook — Elevate Prep in a Luxury Hotel Kitchen

EDITION; Saudi Arabia; On-site; SAR 120,000 - 180,000; Full time

Job summary

EDITION Hotels in Jeddah, Saudi Arabia, seeks an experienced kitchen professional to prepare meals, regulate oven temperatures, and manage daily food production in a fast-paced environment. You will ensure quality, portion control, and presentation while maintaining logs and supporting the Chef and staff.

Role includes assisting management with hiring, training, scheduling, evaluating, and motivating team members; upholding safety policies and brand standards; and communicating clearly with all

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity of food.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for daily specials.
• Inform service staff of menu specials and out of stock items.
• Prepare and cook food according to recipes and standards.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model.

Education

Technical, Trade, or Vocational School Degree

Job description

EDITION Hotels in Jeddah, Saudi Arabia, seeks an experienced kitchen professional to prepare meals, regulate oven temperatures, and manage daily food production in a fast-paced environment. You will ensure quality, portion control, and presentation while maintaining logs and supporting the Chef and staff.

Role includes assisting management with hiring, training, scheduling, evaluating, and motivating team members; upholding safety policies and brand standards; and communicating clearly with all