Commis Chef – Employees Cafeteria IHG Hotels & Resorts Chef 08:42

AimGulf; At Ta'if; On-site; SAR 22,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Room discounts

Training

Job summary

InterContinental Taif is looking for a Commis Chef to join the Employees Cafeteria. You will assist in daily meal preparation, maintain hygiene, and support the Chef in service while following HACCP standards.

The ideal candidate has a high school certificate, culinary training is a plus, and a flexible attitude to work shifts, weekends and holidays. The position offers a competitive salary and staff discounts within the InterContinental hotels network.

Qualifications

• Experience in a similar Commis Chef role is preferred.
• Basic food preparation and kitchen hygiene knowledge required.
• Familiarity with HACCP principles.
• Good teamwork and communication skills.
• Willingness to work shifts, weekends, and holidays.

Responsibilities

• Assist in preparing and cooking daily meals according to menus and recipes.
• Ensure food quality, consistency, and proper portion control.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Follow food safety standards and HACCP procedures.
• Ensure proper storage, labelling, and rotation of food items.
• Assist with stock control and minimize food waste.
• Support the Chef in daily kitchen operations and timely meal service.
• Ensure compliance with hotel policies and safety standards.

Skills

Food prep basics

HACCP knowledge

Teamwork

Communication

Shift flexibility

Education

High school certificate

Culinary training (advantage)

Job description

Join the team at InterContinental Taif as a Commis Chef for the Employees Cafeteria. You will be part of an ever-growing global family at IHG Hotels & Resorts, where we are committed to supporting wellbeing in your health, lifestyle, and workplace. We provide a collaborative environment where you can belong, grow, and make a difference.

Key Responsibilities:

• Assist in preparing and cooking daily meals according to menus and recipes.
• Ensure food quality, consistency, and proper portion control.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Follow food safety standards and HACCP procedures.
• Ensure proper storage, labelling, and rotation of food items.
• Assist with stock control and minimize food waste.
• Support the Chef in daily kitchen operations and timely meal service.
• Ensure compliance with hotel policies and safety standards.

Experience Required: Previous experience in a similar position is preferred.

Education Qualifications: High school certificate; culinary training is an advantage.

Skills Required:

• Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.
• Knowledge of food safety standards and HACCP principles.
• Ability to work effectively in a team and under pressure.
• Good communication skills and a positive attitude.
• Flexibility to work shifts, weekends, and public holidays as required.

Employment / Job Type: Full Time

Benefits: Competitive salary, impressive room discounts, and training.

Nationality: Any Nationality

About the Company:

United Kingdom headquartered hospitality group owning, managing, and franchising hotels under brands including InterContinental, Regent, Six Senses, Kimpton, Crowne Plaza, Voco, Holiday Inn, and Staybridge Suites. IHG has a large Middle East portfolio, particularly in Saudi Arabia and the UAE, covering city hotels, resorts, extended stay properties, and hotels serving religious tourism.

Company Industry: Hospitality

Closing Date: 30 November 2026