Chef vacancy in Riyadh Saudi Arabia

Ecojob; Riyadh; On-site; SAR 14,000 - 19,000; Full time

Benefits offered by this job

Competitive wages

Health benefits

Vacation time

Job summary

Ecojob in Riyadh is seeking an experienced Chef to join our growing restaurant team. You will deliver high-quality dishes in a fast-paced environment and ensure kitchen operations run smoothly.

The ideal candidate has professional kitchen experience, strong cooking methods knowledge, nutrition principles, and hygiene-focused menu planning. We offer competitive wages and comprehensive health benefits within a supportive team.

Qualifications

• Proven experience as a chef or cook in a professional kitchen.
• Knowledge of different cooking methods and techniques.
• Knowledge of nutrition principles and their application in menu planning.
• Excellent organizational skills and attention to detail.

Responsibilities

• Prepare dishes according to recipes or personal judgment and experience.
• Adjust the taste of dishes using ingredients such as herbs and spices.
• Monitor food stock and place orders when necessary.
• Ensure that all kitchen activities run smoothly on a daily basis.
• Ensure all food hygiene regulations are met at all times.
• Ensure the kitchen area is clean and safe at all times.
• Manage kitchen staff members, assigning them tasks as needed.

Skills

Proven experience

Cooking methods

Nutrition principles

Organizational skills

Job description

Chef vacancy in Riyadh Saudi Arabia, responsibilities, qualifications, and additional skills.

Job Summary

We are looking for a Chef to join our team in Riyadh with an attractive salary of 1500. The successful candidate must have at least 1 year of experience in professional kitchens and be willing to work in a fast-paced environment. We are open to considering foreign candidates for this position.

Benefits of Working with Us

As part of our team, you will have access to competitive wages, comprehensive health benefits, and vacation time. You will also benefit from being part of an ever-growing restaurant chain with a strong reputation for excellent cuisine and great customer service.

Responsibilities

• Prepare dishes according to recipes or personal judgment and experience
• Adjust the taste of dishes using ingredients such as herbs and spices
• Monitor food stock and place orders when necessary
• Ensure that all kitchen activities run smoothly on a daily basis
• Ensure all food hygiene regulations are met at all times
• Ensure the kitchen area is clean and safe at all times
• Manage kitchen staff members, assigning them tasks as needed

Qualifications

• Proven experience as a chef or cook in a professional kitchen setting
• Knowledge of different cooking methods and techniques
• Knowledge of nutrition principles and their application in menu planning
• Excellent organizational skills and attention to detail

Additional Skills

• Creativity when creating new dishes or menu items
• Ability to work independently or as part of a team
• Ability to work under pressure in a fast-paced environment
• Ability to multi-task effectively