Chef job vacancy in Riyadh Saudi Arabia

Avanta Works; Riyadh; On-site; SAR 13,000 - 18,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Vibrant environment

Job summary

Avanta Works in Riyadh is seeking a passionate Chef with at least 1 year of professional experience to join the team. The role involves menu creation, dish development, and leading kitchen staff to deliver outstanding culinary experiences.

You will report to the restaurant manager and ensure quality standards, nutrition considerations, and health and safety compliance are maintained at all times. Salary is 1400 SAR per month with benefits and growth potential.

Qualifications

• At least 1 year of professional experience in a similar role.
• Knowledge of nutrition principles and cooking techniques.
• Excellent organizational skills.
• Ability to work under pressure and manage a team effectively.
• Passionate about cooking and customer service.

Responsibilities

• Report to the restaurant manager and oversee kitchen operations.
• Create menus, develop dishes and supervise food preparation.
• Ensure health & safety regulations are followed at all times.

Skills

1 year experience

Nutrition knowledge

Organizational skills

Team management

Customer service

Job description

Chef – Riyadh, 1400 SAR/Month

Chef job vacancy in Riyadh Saudi Arabia

We are looking for a passionate and experienced Chef to join our team in Riyadh. The right candidate should have at least 1 year of professional experience in a similar role, and we will happily consider an immigrant for the position.

Job Description

The successful candidate will report directly to the restaurant manager and will be responsible for providing outstanding culinary experiences to our customers. You will be tasked with creating menus, developing dishes and overseeing food preparation as well as managing staff in the kitchen. Additionally, you will need to ensure that quality standards are met and health & safety regulations are followed at all times.

Mandates of the Candidate

• At least 1 year of professional experience in a similar role
• Knowledge of nutrition principles and cooking techniques
• Excellent organizational skills
• Ability to work under pressure and manage a team effectively
• Passionate about cooking and customer service

Benefits of Working with Us

• Competitive salary & benefits package
• Possibility to develop professionally and grow with us
• A vibrant working environment with great colleagues