Chef job vacancy in Riyadh Saudi Arabia

Want More; Riyadh; On-site; SAR 15,000 - 18,000; Full time

Job summary

Want More is seeking an experienced Chef to join the Riyadh team. The ideal candidate will have at least two years in a professional kitchen, with a track record of developing menus and managing staff. You will work in a fast-paced setting, ensuring excellent service and customer satisfaction.

The role focuses on menu development, staff leadership, and delivering high-quality dishes while maintaining efficiency and guest expectations in a dynamic environment in Riyadh.

Qualifications

• Minimum two years of experience as a Chef in a professional setting.
• Ability to develop menus.
• Ability to manage kitchen staff.
• Excellent customer service skills.
• Flexible schedule.
• Must be able to work in a fast-paced environment.

Responsibilities

• Develop and implement menus for the kitchen.
• Effectively manage kitchen staff and daily operations.
• Meet customer expectations through quality dishes and service.
• thrive in a fast-paced environment and maintain standards.

Skills

Menu development

Kitchen staff management

Customer service

Fast-paced environment

Job description

Chef job vacancy in Riyadh Saudi Arabia

Job Description

We are looking for an experienced Chef to join our team in Riyadh. The ideal candidate will have a minimum of two years of experience as a Chef in a professional setting, with a background in developing menus, managing kitchen staff, and meeting customer expectations. The Chef should also be comfortable working in a fast-paced environment.

Benefits of Working With Us

We offer an exciting opportunity to work in a dynamic and fast-paced environment with an attractive salary of 1500. As part of the team, you will benefit from our supportive culture and excellent working conditions. We value creativity and innovation within our team, and strive to provide the best possible work environment for our employees.

Qualifications Required

• Minimum two years’ experience as a Chef in a professional setting
• Must be able to work effectively in a fast-paced environment
• Demonstrated ability to develop menus
• Proven ability to manage kitchen staff
• Excellent customer service skills
• Flexible schedule