Chef de Partie: Precision Prep & Menu Craft

Le Méridien Hotels & Resorts; Makkah Region; On-site; SAR 48,000 - 72,000; Full time

Job summary

Le Méridien Hotels & Resorts in Makkah, Saudi Arabia, is seeking a full-time non-management cook for the Food and Beverage & Culinary team. The role entails preparing meals, regulating oven temperatures, and ensuring proper portions, presentation, and quality in a busy kitchen.

Preferred qualifications include a technical or vocational degree and at least 3 years of related experience; no supervisory duties. The position offers growth within the Le Méridien brand and Marriott International.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator; maintain portion control and garnish.
• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees.
• Follow all company safety and security policies; report maintenance needs and safety hazards.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien Hotels & Resorts in Makkah, Saudi Arabia, is seeking a full-time non-management cook for the Food and Beverage & Culinary team. The role entails preparing meals, regulating oven temperatures, and ensuring proper portions, presentation, and quality in a busy kitchen.

Preferred qualifications include a technical or vocational degree and at least 3 years of related experience; no supervisory duties. The position offers growth within the Le Méridien brand and Marriott International.