Chef de Partie: Creative Kitchen Mastery in KSA

Le Méridien Hotels & Resorts; Makkah Region; On-site; SAR 45,000 - 78,000; Full time

Benefits offered by this job

Housing allowance

Meal allowance

Job summary

Le Méridien is seeking a full-time non-management Food & Beverage & Culinary professional for its hotel in Makkah, Saudi Arabia. The role involves preparing meals, regulating kitchen equipment, and maintaining food quality and safety standards.

You will support chefs, manage portions, and help train and motivate team members in a fast-paced environment. Located on King Abdulaziz Road in Ajyad, the position requires teamwork during busy periods and adherence to hotel policies, with an emphasis on

Qualifications

• Technical, trade, or vocational school degree preferred.
• Minimum 3 years of related food and beverage experience.
• Ability to work in a busy hotel kitchen and follow recipes.

Responsibilities

• Prepare special meals or substitute items.
• Regulate ovens, broilers, grills, and roasters.
• Thaw frozen items safely and ensure proper portions.
• Maintain food logs and monitor quality and quantity.
• Assist with hiring, training, scheduling, and coaching staff.
• Follow safety, security policies and clean uniform standards.

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien is seeking a full-time non-management Food & Beverage & Culinary professional for its hotel in Makkah, Saudi Arabia. The role involves preparing meals, regulating kitchen equipment, and maintaining food quality and safety standards.

You will support chefs, manage portions, and help train and motivate team members in a fast-paced environment. Located on King Abdulaziz Road in Ajyad, the position requires teamwork during busy periods and adherence to hotel policies, with an emphasis on