Senior Chef de Partie

Le Méridien Hotels & Resorts; Makkah Region; On-site; SAR 72,000 - 110,000; Full time

Benefits offered by this job

Annual Company Bonus

Job summary

Le Méridien Hotels & Resorts is seeking a Non-Management, full-time Kitchen Associate in Makkah to prepare meals and uphold culinary standards. The role includes regulating oven temperatures, thawing items, portioning, and garnishing while maintaining logs and supporting the Chef on busy periods.

The ideal candidate has at least 3 years of related experience, a technical or vocational degree, and no supervisory responsibilities are required.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals according to recipes, quality standards and checklists.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw frozen items in the refrigerator and manage portions.
• Maintain food logs and monitor quality and quantity of prepared food.
• Inform Chef of excess food and assist during busy periods.

Skills

Food prep

Temperature control

Portioning

Food safety

Communication

Education

Technical/Vocational degree

Job description

Additional InformationAnnual Company Bonus

Job Number 26120289

Job Category Food and Beverage & Culinary

Location King Abdulaziz Road, Ajyad Area, Makkah 13700, Saudi ArabiaVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Preferred Qualification

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.