Station Chef: Precision Prep & Team Support

Delta Hotels and Resorts®; Jeddah; On-site; SAR 78,000 - 100,000; Full time

Job summary

Delta Hotels by Marriott in Jeddah is seeking a skilled cook to prepare meals, manage portions, and ensure quality according to recipes and standards. You will operate ovens and grills, maintain logs, and communicate needs during busy periods to support the team.

The role requires a technical or vocational degree and at least 3 years of related culinary experience, with no supervisory requirements. Join a global hospitality brand and contribute to guest satisfaction.

Qualifications

• Technical, trade, or vocational school degree required.
• At least 3 years of related culinary experience.
• No supervisory experience required.
• License or Certification: None.

Responsibilities

• Prepare meals according to recipes and standards.
• Regulate ovens and cooking equipment temperatures.
• Ensure proper portions, presentation, and garnishes.
• Maintain food logs and monitor quality and quantity.
• Assist management with training, scheduling, and coaching.
• Follow safety policies and protect company assets.

Skills

Food preparation

Oven & grill operation

Portion control

Quality assurance

Team communication

Education

Technical, Trade, or Vocational School Degree

Job description

Delta Hotels by Marriott in Jeddah is seeking a skilled cook to prepare meals, manage portions, and ensure quality according to recipes and standards. You will operate ovens and grills, maintain logs, and communicate needs during busy periods to support the team.

The role requires a technical or vocational degree and at least 3 years of related culinary experience, with no supervisory requirements. Join a global hospitality brand and contribute to guest satisfaction.