Junior Sous Chef — Lead Kitchen & Seasonal Menus

Hilton; Riyadh; On-site; SAR 134,000 - 201,000; Full time

Job summary

Hilton in Riyadh is seeking a Junior Sous Chef to lead daily kitchen operations and inspire a culture of hospitality. You will coach the culinary team, manage production and service, and contribute to seasonal menu offerings.

The role emphasizes strong teamwork, integrity, and ownership to ensure memorable guest experiences and efficient kitchen performance in a fast-paced hotel setting.

Qualifications

• A passion for hospitality and delivering memorable guest experiences.
• Demonstrates integrity and ethical decision making in all actions.
• Strong leadership capabilities and ability to coach and develop team members.
• Teamwork mindset with a collaborative approach across departments.
• Sense of ownership and accountability for kitchen operations.

Responsibilities

• Lead the culinary team with hands-on coaching and supervision.
• Oversee daily production and service, including production lists and line checks.
• Develop and implement seasonal menus, promotions, and daily specials.
• Foster cross-department collaboration between Front of House and Back of House.
• Provide administrative support including stock takes, ordering, and scheduling.

Skills

Leadership

Hospitality

Integrity

Teamwork

Ownership

Job description

Hilton in Riyadh is seeking a Junior Sous Chef to lead daily kitchen operations and inspire a culture of hospitality. You will coach the culinary team, manage production and service, and contribute to seasonal menu offerings.

The role emphasizes strong teamwork, integrity, and ownership to ensure memorable guest experiences and efficient kitchen performance in a fast-paced hotel setting.