Bakery Demi Chef de Partie: Lead Line & Quality

Hilton; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Hilton in Riyadh is seeking a Demi Chef de Partie to support our culinary team with cooking, plating, and menu execution. You will supervise line cooks, ensure consistency, and maintain high standards of cleanliness and food safety.

The role emphasizes guest satisfaction, fast service, and teamwork within a globally renowned hospitality brand that values growth and excellence across all properties. This is a full‑time, on-site position in a dynamic hotel kitchen.

Qualifications

• Experience in a kitchen environment.
• Ability to maintain cleanliness and organization.
• Knowledge of health and safety regulations.

Responsibilities

• Prepare dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise junior kitchen team to ensure smooth operations.
• Maintain kitchen cleanliness and organization to prevent cross-contamination.
• Monitor ingredient quality and proper storage and stock rotation.
• Uphold health, safety and sanitation regulations to protect guests and team members.
• Assist with guest inquiries to ensure a positive dining experience.

Skills

Culinary skills

Team leadership

Food safety

Job description

Hilton in Riyadh is seeking a Demi Chef de Partie to support our culinary team with cooking, plating, and menu execution. You will supervise line cooks, ensure consistency, and maintain high standards of cleanliness and food safety.

The role emphasizes guest satisfaction, fast service, and teamwork within a globally renowned hospitality brand that values growth and excellence across all properties. This is a full‑time, on-site position in a dynamic hotel kitchen.