Chef de Partie: Craft Memorable Dishes & Lead Kitchen

Hilton; Saudi Arabia; On-site; SAR 106,000 - 167,000; Full time

Job summary

Hilton is seeking a Chef de Partie to drive the preparation and presentation of high-quality dishes in our kitchen. You will lead line cooks and ensure smooth operations while upholding Hilton's hospitality standards.

In this role you will maintain cleanliness, monitor food storage, contribute to cost control, and ensure health and safety compliance to deliver exceptional guest experiences across every stay.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton is seeking a Chef de Partie to drive the preparation and presentation of high-quality dishes in our kitchen. You will lead line cooks and ensure smooth operations while upholding Hilton's hospitality standards.

In this role you will maintain cleanliness, monitor food storage, contribute to cost control, and ensure health and safety compliance to deliver exceptional guest experiences across every stay.