Chef de Partie – Creative Kitchen Champion (Saudi)

SmartRecruiters, Inc.; Riyadh; On-site; SAR 67,000 - 100,000; Full time

Job summary

Radisson Hotel Group is seeking a Chef de Partie (Saudi) to join our vibrant kitchen team at Mansard Riyadh. You will support the smooth running of the kitchen, collaborate with a team to deliver exceptional dining experiences, and uphold high standards in food safety and hygiene.

You will take ownership of duties, ensure timely work, and contribute to departmental plans while maintaining cost control and staff productivity in a luxury hotel environment.

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

Kitchen experience

Culinary skills

Food safety

Hands-on attitude

Guest service

Creative solutions

Job description

Radisson Hotel Group is seeking a Chef de Partie (Saudi) to join our vibrant kitchen team at Mansard Riyadh. You will support the smooth running of the kitchen, collaborate with a team to deliver exceptional dining experiences, and uphold high standards in food safety and hygiene.

You will take ownership of duties, ensure timely work, and contribute to departmental plans while maintaining cost control and staff productivity in a luxury hotel environment.