Chef de Partie — Lead Kitchen & Guest Experience

The Ritz-Carlton Hotel Company, L.L.C.; Jeddah; On-site; SAR 312,000 - 402,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Jeddah, Saudi Arabia, is seeking a non-management culinary professional to maintain sanitation, prepare ingredients, and assist in cooking according to established recipes and quality standards.

You will monitor food quality, ensure proper portions and presentation, and collaborate with the Chef to manage busy periods, costs, and waste while upholding The Ritz-Carlton Gold Standards.

Qualifications

• High school diploma or GED equivalent.
• At least 6 years of related work experience.
• 1 year of supervisory experience is required.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking and assist in cooking according to recipes and standards.
• Monitor food quality and ensure proper portions, presentation, and garnishes.
• Follow safety, sanitation, and security policies; maintain clean kitchen and equipment.

Skills

Related Work Experience

Supervisory Experience

Education

High school diploma or GED

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Jeddah, Saudi Arabia, is seeking a non-management culinary professional to maintain sanitation, prepare ingredients, and assist in cooking according to established recipes and quality standards.

You will monitor food quality, ensure proper portions and presentation, and collaborate with the Chef to manage busy periods, costs, and waste while upholding The Ritz-Carlton Gold Standards.