Chef de Partie — Creative Kitchen, Guest‑Focused

Radisson Hotel Group; Jeddah; On-site; SAR 100,000 - 134,000; Full time

Benefits offered by this job

Hotel discounts worldwide

Friends & family discounts

Local perks & rewards

Job summary

Radisson Hotel Group in Jeddah is seeking a Chef de Partie to join our vibrant team. As a Chef de Partie, you will infuse our culinary team with creativity and a passion for gastronomy.

You will support the smooth operation of the kitchen, uphold food safety standards, deliver guest service at the highest level, and work with the team to control costs and inventories. The ideal candidate will bring hands-on experience in a busy kitchen, a can-do attitude, and a commitment to excellence.

Qualifications

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow‑up as required.

Skills

Culinary skills

Food safety

Team player

Guest service

Creative problem solving

Integrity

Job description

Radisson Hotel Group in Jeddah is seeking a Chef de Partie to join our vibrant team. As a Chef de Partie, you will infuse our culinary team with creativity and a passion for gastronomy.

You will support the smooth operation of the kitchen, uphold food safety standards, deliver guest service at the highest level, and work with the team to control costs and inventories. The ideal candidate will bring hands-on experience in a busy kitchen, a can-do attitude, and a commitment to excellence.