Demi Chef de Partie — Luxury Kitchen, Saudi Arabia

The Ritz-Carlton Hotel Company, L.L.C.; Jeddah; On-site; SAR 156,000 - 223,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Jeddah is seeking a culinary professional for a Full Time, Non-Management role in the Food and Beverage & Culinary category.

The position focuses on food preparation, portion control, oven and grill regulation, and adherence to The Ritz-Carlton Gold Standards. You will assist in hiring, training, scheduling, evaluating, counseling, and motivating team members; maintain cleanliness, safety, and confidentiality; and ensure guests receive exceptional

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw, portion, garnish, and present food; maintain logs and quality checks.
• Inform Chef and service staff about menu specials and out-of-stock items.
• Assist in hiring, training, scheduling, evaluating, and coaching employees.
• Adhere to safety policies and protect company assets.

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Jeddah is seeking a culinary professional for a Full Time, Non-Management role in the Food and Beverage & Culinary category.

The position focuses on food preparation, portion control, oven and grill regulation, and adherence to The Ritz-Carlton Gold Standards. You will assist in hiring, training, scheduling, evaluating, counseling, and motivating team members; maintain cleanliness, safety, and confidentiality; and ensure guests receive exceptional