Line Cook — Gourmet Prep & Plating Expert

The Ritz-Carlton Hotel Company, L.L.C.; Saudi Arabia; On-site; SAR 60,000 - 90,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Saudi Arabia is seeking a non-management Food & Beverage professional for a full-time culinary position.

Prepare meals to standard recipes, regulate oven temperatures, monitor portion sizes, and ensure quality and safety throughout service. You will assist management with hiring, training, scheduling, evaluating, and coaching staff while upholding The Ritz-Carlton Gold Standards and exceptional guest service in a luxury setting at Ummahat Islands 2-3,

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related work experience: At least 3 years.
• Supervisory experience: No supervisory experience.

Responsibilities

• Prepare meals according to recipes, quality standards, and checklists.
• Regulate oven temperatures, broilers, grills, and roasters.
• Monitor portions and food presentation; maintain food logs and QA.
• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees; model professional conduct.
• Follow safety policies, report hazards, and protect company assets.

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Saudi Arabia is seeking a non-management Food & Beverage professional for a full-time culinary position.

Prepare meals to standard recipes, regulate oven temperatures, monitor portion sizes, and ensure quality and safety throughout service. You will assist management with hiring, training, scheduling, evaluating, and coaching staff while upholding The Ritz-Carlton Gold Standards and exceptional guest service in a luxury setting at Ummahat Islands 2-3,