Demi Chef de Partie: Precision Prep & Station Mastery

Delta Hotels and Resorts®; Jeddah; On-site; SAR 56,000 - 78,000; Full time

Job summary

Delta Hotels by Marriott in Jeddah is seeking a kitchen team member responsible for preparing ingredients, cooking to recipes, and maintaining high standards of cleanliness and safety. The role requires handling multiple stations, operating standard kitchen equipment, and ensuring food quality from prep to service.

Ideal candidates will have at least 1 year of related experience and a high school diploma or GED. This is a full-time on-site position with Marriott’s global hospitality team.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Follow safety policies, maintain clean work area, and ensure proper food temperatures.

Education

High school diploma or GED

Job description

Delta Hotels by Marriott in Jeddah is seeking a kitchen team member responsible for preparing ingredients, cooking to recipes, and maintaining high standards of cleanliness and safety. The role requires handling multiple stations, operating standard kitchen equipment, and ensuring food quality from prep to service.

Ideal candidates will have at least 1 year of related experience and a high school diploma or GED. This is a full-time on-site position with Marriott’s global hospitality team.