Chef de Partie — Create Memorable Dishes & Lead Kitchen

Radisson Hotel Group; Al Khobar; On-site; SAR 67,000 - 89,000; Full time

Job summary

Radisson Hotel Group in Al Khobar seeks a Chef de Partie to join our culinary team. You will support kitchen operation, ensure high standards of food quality and guest satisfaction, and work closely with colleagues to deliver exceptional dining experiences.

We value creativity, hands-on approach, and a passion for hospitality. If you thrive in a fast-paced environment and uphold food safety and excellence, this is your opportunity to grow with a leading global hotel group.

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and food safety knowledge.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service.
• Ability to take ownership and find creative solutions.
• Personal integrity and excellence under pressure.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Skills

Culinary skills

Food safety

Teamwork

Hands-on

Job description

Radisson Hotel Group in Al Khobar seeks a Chef de Partie to join our culinary team. You will support kitchen operation, ensure high standards of food quality and guest satisfaction, and work closely with colleagues to deliver exceptional dining experiences.

We value creativity, hands-on approach, and a passion for hospitality. If you thrive in a fast-paced environment and uphold food safety and excellence, this is your opportunity to grow with a leading global hotel group.