Commis Chef

Apparel Group; Riyadh; On-site; SAR 39,000 - 58,000; Full time

Job summary

Apparel Group is seeking a kitchen team member to handle basic preparation and support the senior cook in daily food production. You will collect items from stores, prepare mise-en-place, and ensure hygiene and safety standards are followed in line with restaurant policies.

You will also assist in training, maintain equipment, monitor waste to protect food cost, and adhere to management directions while upholding the company values and conduct requirements.

Qualifications

• Experience in kitchen operations and food preparation.
• Follows hygiene and safety regulations.
• Maintains clean, organized mise-en-place.
• Ability to work under supervision and follow directions.

Responsibilities

• Cooperates with senior cook in production of food.
• Assist the senior cook in duties.
• Collect required food items from stores and butchery.
• Prepare mise-en-place according to direction.
• Follow hygiene and sanitation rules.
• Attend training classes and keep records of recipes and procedures.
• Maintain equipment in clean condition and arrange repairs as needed.
• Control waste to maintain food cost within budget.
• Comply with health, safety and security policies.
• Familiarize with emergency exits and evacuation procedures.
• General: comply with corporate code of conduct.
• Be aware of company values and model desired behaviors.
• Perform tasks as directed by Management.

Job description

POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen.

Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section.

• To assist the senior cook in performing his /her duties efficiently.
• To collect required food items from the stores and the butchery.
• Preparing mise-en-place according to direction given by the section head.
• To follow the rules and regulations of hygiene and sanitation in the kitchen
• Following and attending training classes and keeps records of new recipes and cooking procedures.
• Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
• To Maintain food cost within the budget by controlling waste without compromising standards
• Performs any other duties, which may be allocated from time to time Health, Safety and Security
• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.

General - Comply with the company's corporate code of conduct.

• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.