Bakery Chef de Partie — Luxury Hotel Kitchen Lead

Rosewood Hotel Group; Tabuk Province; On-site; SAR 67,000 - 134,000; Full time

Benefits offered by this job

Medical coverage

Complimentary room nights

Learning & development opportunities

Global career opportunities

Leave provisions per Saudi Law

Job summary

Rosewood Amaala in Amaala, Saudi Arabia, seeks a Chef de Partie to lead a dedicated kitchen station, delivering exceptional food quality, consistency, and presentation in a luxury setting. You will work under the Sous Chef, coach junior colleagues, uphold food safety, and support cost control and operational excellence while collaborating with the culinary team to sustain high standards.

English communication is essential to coordinate with colleagues across the operation and maintain the guest

Qualifications

• Substantial culinary experience in an international luxury hospitality environment.
• Strong knowledge of food preparation, presentation and kitchen operations.
• Experience coaching and developing team members in a fast-paced culinary setting.
• Organizational skills to manage competing priorities.
• Commitment to maintaining the highest standards of food safety, hygiene and quality.
• English communication and collaboration with colleagues across the operation.

Responsibilities

• Lead the daily operation of your assigned kitchen section, delivering consistently high standards of food preparation and presentation.
• Maintain quality and consistency by following approved recipes, presentation guidelines, and culinary standards.
• Support stock management activities, including monitoring and maintaining appropriate inventory levels.
• Coach and develop junior culinary associates, contributing to their growth and technical capability.
• Ensure cleanliness, food safety, and sanitation standards are maintained throughout all kitchen operations.

Skills

Culinary experience

Food preparation

Kitchen operations

Team development

Food safety

English communication

Job description

Rosewood Amaala in Amaala, Saudi Arabia, seeks a Chef de Partie to lead a dedicated kitchen station, delivering exceptional food quality, consistency, and presentation in a luxury setting. You will work under the Sous Chef, coach junior colleagues, uphold food safety, and support cost control and operational excellence while collaborating with the culinary team to sustain high standards.

English communication is essential to coordinate with colleagues across the operation and maintain the guest