Chef de Partie - Bakery

Rosewood Hotel Group; Tabuk Province; On-site; SAR 67,000 - 134,000; Full time

Benefits offered by this job

Medical coverage

Complimentary room nights

Learning & development opportunities

Global career opportunities

Leave provisions per Saudi Law

Job summary

Rosewood Amaala in Amaala, Saudi Arabia, seeks a Chef de Partie to lead a dedicated kitchen station, delivering exceptional food quality, consistency, and presentation in a luxury setting. You will work under the Sous Chef, coach junior colleagues, uphold food safety, and support cost control and operational excellence while collaborating with the culinary team to sustain high standards.

English communication is essential to coordinate with colleagues across the operation and maintain the guest

Qualifications

• Substantial culinary experience in an international luxury hospitality environment.
• Strong knowledge of food preparation, presentation and kitchen operations.
• Experience coaching and developing team members in a fast-paced culinary setting.
• Organizational skills to manage competing priorities.
• Commitment to maintaining the highest standards of food safety, hygiene and quality.
• English communication and collaboration with colleagues across the operation.

Responsibilities

• Lead the daily operation of your assigned kitchen section, delivering consistently high standards of food preparation and presentation.
• Maintain quality and consistency by following approved recipes, presentation guidelines, and culinary standards.
• Support stock management activities, including monitoring and maintaining appropriate inventory levels.
• Coach and develop junior culinary associates, contributing to their growth and technical capability.
• Ensure cleanliness, food safety, and sanitation standards are maintained throughout all kitchen operations.

Skills

Culinary experience

Food preparation

Kitchen operations

Team development

Food safety

English communication

Job description

General InformationCountry/RegionSaudi ArabiaProvince/CityAmaalaHiring EntityRosewood AMAALADepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionOUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.THE TEAMYou will be part of our Culinary team, reporting to the Sous Chef and collaborating with kitchen professionals to deliver exceptional dining experiences. The team is focused on culinary excellence, operational efficiency, and maintaining the highest food quality standards.YOUR ROLEAs Chef de Partie, you will be responsible for the successful operation of your assigned kitchen area, ensuring exceptional food quality, consistency, and efficiency. You will contribute to the culinary vision of the hotel while supporting cost control, team development, and operational excellence.HOW YOU’LL MAKE THE PLACELead the daily operation of your assigned kitchen section, delivering consistently high standards of food preparation and presentation.Maintain quality and consistency by following approved recipes, presentation guidelines, and culinary standards.Support stock management activities, including monitoring and maintaining appropriate inventory levels.Coach and develop junior culinary associates, contributing to their growth and technical capability.Ensure cleanliness, food safety, and sanitation standards are maintained throughout all kitchen operations.Support kitchen leadership and assume additional responsibilities when required, including covering for the Sous Chef when needed.COULD THIS BE YOU?You have substantial culinary experience within an international luxury hospitality or restaurant environment.You demonstrate strong knowledge of food preparation, presentation, and kitchen operations.You have experience supporting and developing team members in a fast-paced culinary setting.You possess sound organisational skills and can effectively manage competing priorities.You are committed to maintaining the highest standards of food safety, hygiene, and quality.You communicate confidently in English and work collaboratively with colleagues across the operation.OUR BENEFITSAs part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, complimentary room nights, learning and development opportunities, and global career opportunities across Rosewood Hotel Group. Associates are also entitled to benefits and leave provisions in accordance with applicable Saudi Arabian labour laws and company policies.OUR COMMITMENT TO YOUAt Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.About UsSurrounded by the world’s fourth-largest barrier reef system and the scenic Hijazi mountains, Rosewood Amaala will bring an ultra-luxury regenerative escape to The Red Sea region of Saudi Arabia.The resort will be part of the Red Sea Global’s Amaala destination, an integrated wellness haven spanning 4,155km2 and set in the Prince Mohammad bin Salman Nature Reserve.Rosewood Amaala will explore what it truly means to be regenerative, with unique experiences that weave together wellness and sustainability. The resort will focus on the well-being of its guests, the community and the native flora and fauna – all while recognizing the integral connection between the three.