Lux Culinary Director: Sustainable, Ultra-Luxury Dining

Rosewood AMAALA; Saudi Arabia; On-site; SAR 900,000 - 1,300,000; Full time

Job summary

Rosewood AMAALA is seeking a Director of Culinary to lead all culinary operations across the resort’s venues and in-room dining in Saudi Arabia. The role focuses on innovative, sustainable and culturally inspired dining experiences, while upholding Rosewood’s ultra-luxury standards and regenerative tourism goals.

You will guide a high-performing team and partner with F&B leadership to deliver exceptional guest experiences.

Qualifications

• Bachelor’s degree in culinary arts, hospitality management, or related field.
• 7-10 years of progressive culinary management experience.
• 4+ years in a leadership role within luxury hotel or resort.
• Proven ability to lead diverse culinary teams and inspire creativity.
• Knowledge of global culinary trends and sustainable cooking practices.
• Fluency in English; Arabic is an advantage.

Responsibilities

• Oversee culinary operations across all venues, restaurants, bars, banquets and in-room dining.
• Drive innovative, sustainable, and culturally inspired menus aligned with luxury standards.
• Lead and train culinary team; ensure cross-training and development.
• Ensure health, safety and local regulatory compliance across all kitchens.
• Monitor budgeting, inventory, and food costs to optimize profitability.
• Collaborate with F&B leadership on menus, events and guest experiences.

Skills

Leadership

F&B management

Budgeting

Sustainable cuisine

Education

Bachelor's degree in culinary arts

Job description

Rosewood AMAALA is seeking a Director of Culinary to lead all culinary operations across the resort’s venues and in-room dining in Saudi Arabia. The role focuses on innovative, sustainable and culturally inspired dining experiences, while upholding Rosewood’s ultra-luxury standards and regenerative tourism goals.

You will guide a high-performing team and partner with F&B leadership to deliver exceptional guest experiences.