Restaurant Manager in Porto, Portugal

JobLeader; Porto; On-site; EUR 28,000 - 42,000; Full time

Job summary

Jobleader is seeking a Restaurant Manager in Porto, Portugal to oversee daily restaurant operations, staff scheduling, inventory control, and customer service. You will lead a team, monitor costs, ensure health and safety compliance, and drive profitability while maintaining high hygiene standards.

The successful candidate will have at least 3 years of experience, strong leadership, and excellent communication in English; knowledge of Portuguese is a plus.

Qualifications

• 3+ years of experience as a Restaurant Manager or in a similar role.
• Knowledge of restaurant operations, inventory, budgeting and customer service.
• Strong leadership and communication skills; English fluency; Portuguese is a plus.

Responsibilities

• Oversee all aspects of restaurant operations, including staff management and customer service.
• Create weekly schedules for front and back of house staff to ensure efficiency.
• Monitor food and beverage costs to maintain profitability.
• Train and motivate staff to provide exceptional service.
• Ensure compliance with health and safety regulations at all times.
• Maintain cleanliness and hygiene in all areas of the restaurant.
• Handle customer complaints professionally and promptly.
• Collaborate with kitchen team to develop menu items or promotions.
• Manage budgets and financial planning for the restaurant.

Skills

Staff management

Inventory management

Budgeting

Customer service

Leadership

English language

Portuguese language

Job description

Restaurant Manager vacancy in Porto Portugal

Restaurant Manager in Porto, Portugal. We are searching for an experienced Restaurant Manager to join our team in Porto, Portugal. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service and maximizing profits. Your main duties will include managing staff, creating schedules, monitoring inventory and supplies, and maintaining a high level of cleanliness and hygiene. If you have a passion for the food industry and are looking for an exciting opportunity to lead a successful team in beautiful Porto, then this may be the perfect job for you!

Responsibilities

• Oversee all aspects of the restaurant's operations, including staff management, inventory control, and customer service.
• Create weekly schedules for the front and back of house staff to ensure efficient operations.
• Monitor food and beverage costs to maintain profitability.
• Train and motivate staff to provide exceptional customer service.
• Ensure compliance with health and safety regulations at all times.
• Maintain a high level of cleanliness and hygiene in all areas of the restaurant.
• Handle customer complaints or issues in a professional manner.
• Collaborate with the kitchen team to develop new menu items or promotions.
• Manage budgets and financial planning for the restaurant.

Requirements

• At least 3 years of experience as a Restaurant Manager or similar role.
• Knowledge of restaurant operations, including inventory management, budgeting, and customer service.
• Strong leadership skills with the ability to effectively manage a team.
• Excellent communication skills in English (knowledge of Portuguese is a plus).
• Ability to work flexible hours including weekends and evenings.
• Must have legal authorization to work in Portugal.