Restaurant Manager - Funchal, Portugal

AlSaree AutoTechnics; Funchal; Presencial; EUR 14 000 - 18 000; Tempo integral

Resumo da oferta

AlSaree AutoTechnics in Funchal, Portugal, is seeking a Restaurant Manager to oversee daily operations, lead a team, and ensure top customer satisfaction. You will manage staff, schedules, inventory, and overall restaurant presentation to drive profitability.

The role requires strong leadership, excellent communication in English, and flexibility for weekends and evenings. A competitive monthly salary reflects experience and responsibilities.

Qualificações

• Proven work experience as a Restaurant Manager or similar role.
• Excellent organizational skills with the ability to prioritize tasks effectively.
• Strong leadership skills with the ability to motivate and manage a team.

Responsabilidades

• Manage all aspects of the restaurant, including staff, inventory, and customer service.
• Train and supervise staff to ensure quality service and adherence to company policies.
• Create schedules for employees to ensure proper coverage during peak hours.
• Monitor inventory levels and order supplies as needed.
• Oversee food preparation to ensure consistency and quality.
• Handle customer complaints and resolve issues in a timely manner.
• Maintain a clean and welcoming atmosphere for customers by regularly checking cleanliness standards.
• Collaborate with other managers to develop and implement strategies to increase sales and profitability.

Conhecimentos

Staff management

Inventory management

Scheduling

Leadership

Customer service

Food safety knowledge

Descrição da oferta de emprego

Restaurant Manager vacancy in Funchal Portugal

Restaurant Manager - Funchal, Portugal

As a Restaurant Manager in Funchal, Portugal, you will be responsible for overseeing the daily operations of our restaurant, ensuring high levels of customer satisfaction and profitability. Your role will involve managing staff, creating schedules and managing inventory, as well as maintaining the overall cleanliness and appearance of the restaurant.

Key Responsibilities

• Manage all aspects of the restaurant, including staff, inventory, and customer service
• Train and supervise staff to ensure quality service and adherence to company policies
• Create schedules for employees to ensure proper coverage during peak hours
• Monitor inventory levels and order supplies as needed
• Oversee food preparation to ensure consistency and quality
• Handle customer complaints and resolve issues in a timely manner
• Maintain a clean and welcoming atmosphere for customers by regularly checking cleanliness standards
• Collaborate with other managers to develop and implement strategies to increase sales and profitability

Requirements

• Proven work experience as a Restaurant Manager or similar role
• Excellent organizational skills with the ability to prioritize tasks effectively
• Strong leadership skills with the ability to motivate and manage a teamIn-depth knowledge of food safety regulations
• Ability to handle high-pressure situations with ease
• Excellent communication skills in English (Portuguese is a plus)
• Must be able to work flexible hours including weekends and evenings

Salary

We offer a competitive salary of 1600$ per month.