Restaurant Manager — Lead Team & Guest Experience in Porto

BrightPath Engineering

Porto

Presencial

EUR 10 000 - 14 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Resumo da oferta

BrightPath Engineering in Porto is seeking a proactive Restaurant Manager to lead daily operations, supervise staff, and ensure service excellence in a busy venue.

You will collaborate with the Executive Chef on menus, monitor costs, maintain food quality, and uphold safety standards while delivering outstanding guest experiences.

Candidates must speak English; Portuguese is a plus. Flexibility for evenings, weekends and holidays is required.

Qualificações

  • Minimum of 2 years experience in restaurant management
  • Strong leadership skills with the ability to motivate and develop team members
  • Knowledge of food safety regulations and best practices
  • Excellent communication skills in English (Portuguese is a plus)
  • Ability to work flexible hours including evenings, weekends, and holidays

Responsabilidades

  • Manage the day-to-day operations of the restaurant, including staff scheduling, inventory management, and ensuring quality control
  • Train and supervise employees to maintain high levels of customer service and ensure adherence to all company policies and procedures
  • Collaborate with the Executive Chef to develop menus and specials that meet customer demands and maintain profitability
  • Monitor financial performance by analyzing sales data, controlling costs, and implementing strategies to increase revenue
  • Maintain a clean, safe, and welcoming environment for both customers and employees
  • Address any customer complaints or concerns in a timely and professional manner

Descrição da oferta de emprego

BrightPath Engineering in Porto is seeking a proactive Restaurant Manager to lead daily operations, supervise staff, and ensure service excellence in a busy venue.

You will collaborate with the Executive Chef on menus, monitor costs, maintain food quality, and uphold safety standards while delivering outstanding guest experiences.

Candidates must speak English; Portuguese is a plus. Flexibility for evenings, weekends and holidays is required.

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