Head Chef - Funchal, Portugal

Avanta Works; Funchal; Presencial; EUR 9900 - 12 000; Tempo integral

Resumo da oferta

Avanta Works in Funchal, Portugal, seeks a Head Chef to lead our fine dining kitchen, creating and executing menus that highlight seasonal, local ingredients while guiding a team of skilled chefs.

You will manage a fast-paced service, ensure cleanliness and food safety, train staff, monitor inventory, and collaborate with management on budgeting, pricing, and cost control. Proven leadership and a culinary arts degree are preferred.

Qualificações

• Proven Head Chef or Executive Chef in fine dining.
• Strong culinary knowledge across international cuisines.
• Ability to lead a fast-paced kitchen and train staff.

Responsabilidades

• Create and update seasonal menus.
• Oversee all food prep, portions, plating.
• Train kitchen staff on techniques and safety.
• Monitor inventory and order supplies.
• Maintain a clean, organized kitchen.
• Ensure health and safety compliance.
• Collaborate with management on budgeting, pricing, and cost control.

Conhecimentos

Leadership

Team management

Time management

Attention to detail

Multitasking

Portuguese fluent

English proficiency preferred

Formação académica

Culinary degree or certifications

Descrição da oferta de emprego

Head Chef - Funchal, Portugal

As a Head Chef at our fine dining restaurant in Funchal, Portugal, you will be responsible for creating and executing our menu with a focus on fresh, local ingredients and innovative dishes. You will lead a team of skilled chefs, ensuring high-quality meals are consistently delivered to our guests. Our ideal candidate will have a strong culinary background and be able to manage a fast-paced kitchen while maintaining high standards of cleanliness and food safety.

Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences
• Oversee all aspects of food preparation, including portion control, plating, and presentation
• Train and supervise kitchen staff on cooking techniques and safety procedures
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen at all times
• Ensure compliance with health and safety regulations
• Collaborate with management on budgeting, pricing, and cost control

Requirements

• Proven experience as a Head Chef or Executive Chef in a fine dining establishment
• Extensive knowledge of culinary techniques and international cuisines
• Strong leadership skills with the ability to motivate and train staff
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Attention to detail in plating and presentation of dishes
• Ability to work flexible hours including nights, weekends, and holidays
• Fluent in Portuguese; proficiency in English is preferred

Education

A degree or certification in Culinary Arts or related field is preferred but not required. Equivalent work experience will also be considered.

Salary

We offer a competitive salary of 1100$ per month based on experience.

Location

Funchal is the capital city of Madeira, known for its beautiful scenery, mild climate, and vibrant food scene. It's an ideal location for someone who loves nature, enjoys outdoor activities like hiking or surfing, and appreciates good food and wine.