Executive Chef Assistant

Ecojob; Funchal; Presencial; EUR 11 000 - 15 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Housing assistance

Resumo da oferta

Ecojob in Funchal, Madeira seeks an Executive Chef Assistant to support the Executive Chef in daily kitchen operations and ensure top-quality dishes. This role offers hands-on experience in a fast-paced kitchen and learning from an experienced chef.

Key tasks include menu support, food preparation oversight, safety compliance, inventory management, and staff supervision in a dynamic hospitality setting.

Qualificações

• Previous experience in a professional kitchen preferred, but not required.
• Passion for cooking and creating high-quality dishes.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication skills and ability to work as part of a team.
• Good organizational skills with attention to detail.
• Knowledge of food safety regulations.
• Willingness to learn from an experienced Executive Chef.
• Ability to legally work in Portugal with visa sponsorship if needed.

Responsabilidades

• Assist with menu planning and development.
• Oversee food preparation and presentation.
• Ensure all food safety and sanitation standards are met.
• Manage inventory and ordering of ingredients.
• Train and supervise kitchen staff.
• Collaborate with front-of-house staff to ensure smooth operation of service.
• Maintain high standards of cleanliness and organization in the kitchen.
• Keep up-to-date with current food trends and innovations.

Conhecimentos

Cooking

Teamwork

Food safety

Communication

Organizational skills

Attention to detail

Learning mindset

Visa sponsorship awareness

Descrição da oferta de emprego

Executive Chef vacancy in Funchal Portugal

Executive Chef Assistant

Location: Funchal, Portugal

We are in search of an enthusiastic and motivated Executive Chef Assistant to join our team in Funchal, Portugal. As the Executive Chef Assistant, you will work alongside the Executive Chef to oversee daily kitchen operations and ensure the highest quality of food is consistently delivered to our customers. This is a perfect opportunity for someone looking to gain experience in a fast-paced kitchen environment while learning from an experienced Executive Chef.

Responsibilities

• Assist with menu planning and development
• Oversee food preparation and presentation
• Ensure all food safety and sanitation standards are met
• Manage inventory and ordering of ingredients
• Train and supervise kitchen staff
• Collaborate with front-of-house staff to ensure smooth operation of service
• Maintain high standards of cleanliness and organization in the kitchen
• Keep up-to-date with current food trends and innovations

Requirements

• Previous experience working in a professional kitchen preferred, but not required
• Passion for cooking and creating high-quality dishes
• Ability to work well under pressure in a fast-paced environment
• Excellent communication skills and ability to work as part of a team
• Good organizational skills with attention to detail
• Knowledge of food safety regulations
• Willingness to learn from an experienced Executive Chef
• Ability to legally work in Portugal with visa sponsorship if needed

We offer a competitive salary of 1300$ per month for this position.

Unfortunately, we are unable to provide accommodation for this role. However, we can assist with finding suitable housing options.

Our restaurant is located in the beautiful city of Funchal on the island of Madeira. We pride ourselves on serving high-quality dishes made from fresh, locally sourced ingredients. Our team is dedicated to providing exceptional dining experiences for our customers.

We look forward to welcoming you to our team!