Executive Chef - Funchal, Portugal

Prestige Greeters; Funchal; On-site; EUR 14,000 - 18,000; Full time

Job summary

Prestige Greeters in Funchal, Portugal, is seeking an experienced Executive Chef to lead the kitchen operations, create innovative menus, and oversee inventory and food quality. You will guide a culinary team, ensure consistency in taste and presentation, and collaborate with management on specials and events.

The role requires at least 5 years in a high‑volume kitchen, a culinary degree, and ServSafe or equivalent food‑safety training.

Qualifications

• Proven experience as an Executive Chef in a fast-paced kitchen.
• Deep knowledge of diverse cooking techniques, ingredients and cuisines.
• Ability to manage a team while keeping a positive work environment.
• Excellent communication to collaborate with the team.
• Strong organizational skills for inventory, schedules, and menus.

Responsibilities

• Develop and implement new menu items reflecting local ingredients.
• Manage and train kitchen staff on techniques and safety.
• Oversee food prep, cooking, and plating for consistent taste and presentation.
• Monitor inventory levels and order supplies.
• Maintain a clean, organized kitchen per health standards.
• Collaborate with management to plan events or promotions.
• Ensure compliance with all food safety regulations.

Skills

Leadership

Communication

Inventory management

Menu development

Food safety

Education

Culinary degree

ServSafe certification

Job description

Executive Chef - Funchal, Portugal

We are hiring an experienced and creative Executive Chef to join our culinary team in Funchal, Portugal. As the Executive Chef, you will be responsible for overseeing all kitchen operations, creating new menu items, managing food ordering and inventory, and ensuring a high level of food quality and presentation.

Responsibilities

• Develop and implement new menu items that reflect local ingredients and cuisine.
• Manage and train kitchen staff on proper cooking techniques and safety procedures.
• Oversee food preparation, cooking, and plating to ensure consistency in taste and presentation.
• Monitor inventory levels and order supplies as needed to maintain efficient operations.
• Maintain a clean and organized kitchen environment in accordance with health department standards.
• Collaborate with restaurant management to plan special events or promotions.
• Ensure compliance with all food safety regulations.

Requirements

• Proven experience as an Executive Chef or similar role in a fast-paced kitchen environment.
• In-depth knowledge of diverse cooking techniques, ingredients, and cuisines.
• Ability to manage a team of kitchen staff while maintaining a positive work environment.
• Excellent communication skills to effectively collaborate with other team members.
• Strong organizational skills to manage inventory levels, schedules, and menus.

Qualifications

• Culinary degree or equivalent experience preferred.
• Minimum of 5 years experience in a high-volume kitchen.
• ServSafe certification or equivalent food safety training preferred.
• Ability to work flexible hours including evenings, weekends, and holidays.

Salary

$1600/month