Head Chef

Q-Storage; Funchal; Presencial; EUR 13 000 - 18 000; Tempo integral

Resumo da oferta

Q-Storage in Funchal (Madeira) seeks a seasoned Head Chef to lead our upscale restaurant kitchen. You will oversee operations, craft seasonal menus, and ensure exceptional plating and service for discerning guests.

We require proven fine-dining experience, strong leadership, and deep knowledge of modern international cuisine. Fluent English is essential; Portuguese is a plus. Flexible hours including weekends and holidays are expected.

Qualificações

• Proven experience as Head Chef in a fine dining establishment.
• Extensive knowledge of modern international cuisine, including fusion dishes.
• Strong leadership skills to motivate and manage a team effectively.
• Excellent organizational skills to multitask in a fast-paced environment.
• Attention to detail in food preparation, plating and kitchen cleanliness.
• Creativity in developing new dishes while maintaining quality standards.
• Ability to work flexible hours including weekends and holidays.
• Fluent in English; Portuguese proficiency is an asset.

Responsabilidades

• Lead and manage a team of chefs, ensuring smooth coordination and collaboration.
• Create and update menus, incorporating seasonal ingredients and new culinary trends.
• Oversee food preparation, cooking techniques, portion control, and plating presentation.
• Train and mentor kitchen staff on recipes, cooking techniques, and food safety standards.
• Monitor inventory levels and order supplies as needed to maintain stock levels.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with the restaurant manager to plan special events or promotions.

Conhecimentos

Leadership

Team management

Menu development

Food safety

Culinary creativity

Modern cuisine

English fluency

Portuguese basics

Formação académica

Culinary degree

Descrição da oferta de emprego

As a Head Chef at our upscale restaurant in Funchal, you will be responsible for overseeing all kitchen operations and ensuring the delivery of high-quality dishes to our guests. We are seeking a skilled and creative individual with experience in modern international cuisine to join our team.

Responsibilities

• Lead and manage a team of chefs, ensuring smooth coordination and collaboration
• Create and update menus, incorporating seasonal ingredients and new culinary trends
• Oversee food preparation, cooking techniques, portion control, and plating presentation
• Train and mentor kitchen staff on recipes, cooking techniques, and food safety standards
• Monitor inventory levels and order supplies as needed to maintain stock levels
• Ensure compliance with health and safety regulations in the kitchen
• Collaborate with the restaurant manager to plan special events or promotions

Requirements

• Proven experience as a Head Chef or similar role in a fine dining establishment
• Extensive knowledge of modern international cuisine, including fusion dishes
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent organization skills with the ability to multitask in a fast-paced environment
• Attention to detail in food preparation, plating presentation, and kitchen cleanliness
• Creativity in developing new dishes while maintaining quality standards
• Ability to work flexible hours including weekends and holidays

Qualifications

• Degree or diploma in Culinary Arts or related field preferred
• Proven track record of success as a Head Chef
• Fluent in English (Portuguese proficiency is an asset)

Salary: $1600/month

If you are passionate about creating innovative dishes using fresh ingredients, have excellent leadership skills, and are ready for a new challenge in your culinary career, we would love to hear from you!