Chef de Cuisine

Work in USA; Funchal; Presencial; EUR 14 000 - 16 000; Tempo integral

Resumo da oferta

Work in USA is seeking a skilled Chef de Cuisine to lead our kitchen in Funchal, Portugal. You will design menus, oversee food preparation and manage kitchen staff to ensure quality and consistency.

The role requires a minimum of 5 years in a similar position, strong leadership, and the ability to train a team. Fluency in Portuguese is essential, with English proficiency considered a plus. The position is on-site with a competitive monthly salary.

Qualificações

• Minimum of 5 years experience as a Chef de Cuisine or similar role.

Responsabilidades

• Create and develop high-quality menus that cater to a variety of tastes and dietary restrictions.
• Train and supervise kitchen staff, ensuring high standards of food preparation and presentation.
• Maintain inventory levels and order supplies as needed.
• Monitor food quality and ensure consistency in taste, presentation, and portion sizes.
• Adhere to all food safety regulations and maintain a clean and organized kitchen.
• Collaborate with other departments to plan special events or themed dinners.

Conhecimentos

Leadership

Menu development

Staff training

Food safety

Time management

Culinary techniques

Portuguese fluency

English proficiency (nice to have)

Descrição da oferta de emprego

Chef de Cuisine

We are seeking a highly skilled and experienced Chef de Cuisine to join our team in Funchal, Portugal. As the head of our kitchen, you will be responsible for creating and executing menus, overseeing food preparation, and managing kitchen staff.

Key Responsibilities

• Create and develop high-quality menus that cater to a variety of tastes and dietary restrictions
• Train and supervise kitchen staff, ensuring high standards of food preparation and presentation
• Maintain inventory levels and order supplies as needed
• Monitor food quality and ensure consistency in taste, presentation, and portion sizes
• Adhere to all food safety regulations and maintain a clean and organized kitchen
• Collaborate with other departments to plan special events or themed dinners

Requirements

• Minimum of 5 years experience as a Chef de Cuisine or similar role
• Proven track record of creating innovative menus that meet customer demands
• Strong leadership skills with the ability to train and motivate a team
• Knowledge of various cooking techniques and cuisines
• Excellent time management skills with the ability to work efficiently in a fast-paced environment
• Fluent in Portuguese (English proficiency is a plus)

We offer a competitive salary of 1500$ per month along with opportunities for growth within our company.