countries

PPOAR; Funchal; On-site; EUR 12,000 - 14,000; Full time

Benefits offered by this job

Accommodation

Benefits package

Job summary

Executive Chef role at a luxury hotel in Funchal, Madeira. Lead a talented kitchen team, design menus, and ensure top culinary quality. Full-time position with a salary of 1,300 USD monthly, including accommodation, and opportunities for growth within the company.

Responsibilities include overseeing daily kitchen operations, staff training, health and safety compliance, inventory management, and creating new dishes to delight guests in a fast-paced, high-standard environment.

Qualifications

• Previous experience as an Executive Chef or similar role.

Responsibilities

• Oversee the daily operations of the kitchen, including menu planning, food preparation, and staff management.
• Train and mentor kitchen staff to maintain high standards of quality and service.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and order supplies as needed.
• Create new dishes and refine existing recipes to appeal to our guests' tastes.
• Maintain cleanliness and organization in the kitchen at all times.

Skills

Executive Chef experience

Culinary degree

Leadership

Cooking techniques

Attention to detail

Under pressure

Education

Culinary degree or equivalent training

Job description

Executive Chef vacancy in Funchal Portugal

A luxury hotel in Funchal is seeking a skilled and creative Executive Chef to join our team. The ideal candidate will have a passion for culinary excellence and be able to lead a team of talented chefs. This is a full time position with a salary of 1300$, including accommodation.

• Oversee the daily operations of the kitchen, including menu planning, food preparation, and staff management.
• Train and mentor kitchen staff to maintain high standards of quality and service.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and order supplies as needed.
• Create new dishes and refine existing recipes to appeal to our guests' tastes.
• Maintain cleanliness and organization in the kitchen at all times.

• Previous experience as an Executive Chef or similar role.
• Culinary degree or equivalent training preferred.
• Strong leadership skills with the ability to motivate and inspire a team.
• Knowledge of various cooking techniques, ingredients, and cuisines.
• Attention to detail with strong organizational skills.
• Ability to work well under pressure in a fast-paced environment.

We offer competitive salary and benefits package, as well as opportunities for growth within the company.