Chef de Partie - Fast-Paced Kitchen & Seasonal Menus

The-Social-Hub; Porto; Hybrid; EUR 18,000 - 24,000; Full time

Benefits offered by this job

Discounts across Europe properties

Growth opportunities

Fun, dynamic multinational workplace

Job summary

The Social Hub in Porto is seeking a Chef de Partie to lead your own kitchen section during prep and service, delivering dishes that meet standards in taste, temperature, and presentation.

You will prep mise-en-place, guide commis chefs, maintain a spotless station, manage stock, and uphold HACCP hygiene, joining a collaborative, energetic team with growth potential and Europe-wide benefits.

Qualifications

• Experience as Chef de Partie or strong Commis Chef, ready for next step.
• Ability to run your own section during busy services.
• Love for fresh, seasonal cooking and delivering quality at pace.
• Basic digital literacy for kitchen tools like recipe platforms or HACCP logs.
• Calm, organized work style with solid time management.
• Positive, supportive attitude and teamwork.
• Fluency in English and Portuguese is a plus.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes that match our standards in taste, temperature and presentation.
• Prep daily mise-en-place and keep your station spotless and organized.
• Support and guide Commis Chefs and Kitchen Porters during service.
• Communicate with the team to keep service smooth and steady.
• Manage stock in your section, rotate products and cut down waste.
• Follow food safety routines and complete hygiene checks.
• Bring your A-game for special events, menus and seasonal updates.

Skills

Chef de Partie experience

Run own kitchen section

Seasonal cooking

Digital literacy in kitchen tools

Time management

Team player

English

Portuguese

Tools

HACCP logs

Job description

The Social Hub in Porto is seeking a Chef de Partie to lead your own kitchen section during prep and service, delivering dishes that meet standards in taste, temperature, and presentation.

You will prep mise-en-place, guide commis chefs, maintain a spotless station, manage stock, and uphold HACCP hygiene, joining a collaborative, energetic team with growth potential and Europe-wide benefits.