Porto Head Chef - Lead Menus & Kitchen Excellence

SteelAxis; Porto; Presencial; EUR 12 000 - 15 000; Tempo integral

Resumo da oferta

SteelAxis seeks a skilled Head Chef to lead the Porto kitchen, overseeing all food preparation and ensuring top-quality dishes for guests. You will manage inventory, hire and train staff, and create menus that highlight local ingredients while controlling costs.

Responsibilities include menu creation, maintaining high standards, staff mentorship, collaboration with front-of-house, and adherence to health and safety regulations.

Qualificações

• Previous experience as a Head Chef or Executive Chef in a fast-paced restaurant environment.
• Extensive knowledge of Portuguese cuisine, particularly dishes from Porto.
• Ability to create unique menus that showcase local ingredients while also being cost-effective.
• Strong leadership skills with the ability to train, motivate and manage kitchen staff.
• Excellent organizational skills with the ability to manage inventory, schedules and budgets.

Responsabilidades

• Create and execute menus that reflect the culinary traditions and flavors of Porto.
• Oversee all food preparation and ensure dishes are prepared to the highest standard.
• Manage inventory and ensure ingredients are always fresh and available.
• Train and mentor kitchen staff to maintain a high level of quality and consistency in food preparation.
• Collaborate with front-of-house staff to ensure excellent guest experience.
• Monitor food costs and maintain budgetary goals.
• Ensure compliance with health and safety regulations.

Conhecimentos

Kitchen leadership

Menu creation

Inventory management

Staff training

Descrição da oferta de emprego

SteelAxis seeks a skilled Head Chef to lead the Porto kitchen, overseeing all food preparation and ensuring top-quality dishes for guests. You will manage inventory, hire and train staff, and create menus that highlight local ingredients while controlling costs.

Responsibilities include menu creation, maintaining high standards, staff mentorship, collaboration with front-of-house, and adherence to health and safety regulations.