Chef de Partie – Fresh Seasonal Menus, Fast-Paced Kitchen

Thomas Franks; Sines; Remote; EUR 21,000 - 27,000; Full time

Job summary

Thomas Franks is seeking a talented Chef De Partie to join our team at our prestigious Sines location in Portugal. You will work in a brand‑new, state‑of‑the‑art kitchen, catering for pupils and teachers with fresh seasonal ingredients.

You will have experience in a fast‑paced kitchen at CDP or junior sous chef level, enjoy producing from scratch with fresh seasonal ingredients, and thrive on regularly changing bespoke menus.

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous chef level.
• Ability to work with fresh seasonal ingredients and regularly changing bespoke menus.
• Creative and able to showcase culinary skills.
• Good verbal English and written English reading skills.

Responsibilities

• Work well in a team of chefs providing catering services to pupils and teachers.
• Produce food for service using fresh ingredients, cooking from scratch and following brand standards.
• Ensure company food standards are adhered to and wastage controlled.
• Follow all Food Hygiene and Health & Safety policies and allergen control procedures.

Skills

Team player

Food preparation

Attention to detail

Cost awareness

English communication

Creativity

Fast-paced kitchen experience

Job description

Thomas Franks is seeking a talented Chef De Partie to join our team at our prestigious Sines location in Portugal. You will work in a brand‑new, state‑of‑the‑art kitchen, catering for pupils and teachers with fresh seasonal ingredients.

You will have experience in a fast‑paced kitchen at CDP or junior sous chef level, enjoy producing from scratch with fresh seasonal ingredients, and thrive on regularly changing bespoke menus.