Chef de Partie — Lead Your Own Kitchen Section

The Social Hub

Porto

Sur place

EUR 18 000 - 32 000

Plein temps

Il y a 11 jours

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Avantages offerts par ce poste

Employee discounts
Growth opportunities
Dynamic multinational company

Résumé du poste

The Social Hub in Porto is seeking a Chef de Partie to lead a busy kitchen section, prep, cook and plate dishes to high standards. You’ll work closely with a tight-knit team, manage mise-en-place and maintain cleanliness from prep to service.

You’ll bring experience running a section during peak service, a love of seasonal cooking, and a practical approach to HACCP and kitchen digital tools. Portuguese and English skills are a plus in our diverse, fast-paced environment.

Qualifications

  • Experience as a Chef de Partie or ready to step up.
  • Confident in running a section during busy services.
  • Love for fresh seasonal cooking and delivering quality at pace.
  • Basic digital literacy for kitchen tools and logs.

Responsabilités

  • Run your own kitchen section during prep and service.
  • Cook and plate dishes to our standards in taste, temperature, and presentation.
  • Prep daily mise-en-place and keep your station spotless and organized.
  • Support and guide Commis Chefs and Kitchen Porters during service.
  • Communicate with the team to keep service smooth and steady.
  • Manage stock in your section, rotate products and cut down waste.
  • Follow food safety routines and complete hygiene checks.
  • Bring your A-game for special events, menus and seasonal updates.

Connaissances

Chef de Partie experience
Commis Chef support
Food safety
Time management

Outils

Recipe platforms
HACCP logs

Description du poste

The Social Hub in Porto is seeking a Chef de Partie to lead a busy kitchen section, prep, cook and plate dishes to high standards. You’ll work closely with a tight-knit team, manage mise-en-place and maintain cleanliness from prep to service.

You’ll bring experience running a section during peak service, a love of seasonal cooking, and a practical approach to HACCP and kitchen digital tools. Portuguese and English skills are a plus in our diverse, fast-paced environment.

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