Chef de Partie: Lead Your Own Kitchen Station

The Social Hub (B Corp™); Porto; On-site; EUR 26,000 - 38,000; Full time

Job summary

The Social Hub in Porto invites a skilled Chef de Partie to lead a dedicated kitchen section, turn ideas into plates, and ensure every dish delights guests with precise presentation and flavour. You’ll own mise-en-place, timings and quality, while contributing to a dynamic, fast-paced team.

You will run your section during prep and service, train junior staff, manage stock and uphold food safety with a strong focus on seasonal updates and guest satisfaction.

Qualifications

• You have experience as a Chef de Partie or a strong Commis Chef ready for the next step.
• You bring confidence running your own section during busy services.
• You have a love for fresh, seasonal cooking and delivering quality at pace.
• You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs.

Responsibilities

• Run your own kitchen section during prep and service
• Cook and plate dishes that match our standards in taste, temperature and presentation
• Prep daily mise-en-place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Porters during service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotate products and cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A-game for special events, menus and seasonal updates

Skills

Chef de Partie

Commis Chef

Kitchen management

Food safety

Seasonal cooking

Tools

HACCP logs

Job description

The Social Hub in Porto invites a skilled Chef de Partie to lead a dedicated kitchen section, turn ideas into plates, and ensure every dish delights guests with precise presentation and flavour. You’ll own mise-en-place, timings and quality, while contributing to a dynamic, fast-paced team.

You will run your section during prep and service, train junior staff, manage stock and uphold food safety with a strong focus on seasonal updates and guest satisfaction.