Barback – Craft Prep, Stock & Service for Porto Opening

247 Media Limited; Porto; On-site; EUR 11,000 - 16,000; Full time

Benefits offered by this job

Training and career development

Mobility across venues

Discounts across venues

Job summary

Experimental Cocktail Club Porto is opening in Porto and seeks a Bar Assistant to join the team under the Bar Manager. You will restock, prep mise-en-place, maintain cleanliness, and support service during busy periods while upholding hygiene standards.

Ideal candidates have proven bar experience, strong organizational skills, and can communicate in Italian and English. Evening, weekend, and holiday availability is required to thrive in a bustling hospitality environment.

Qualifications

• Proven experience as a bar assistant or similar role.
• Available to work evenings, weekends and public holidays.
• Able to communicate in Italian and English.
• Strong organizational skills and teamwork.

Responsibilities

• Restocking the bar with products, ingredients, ice, glassware and equipment.
• Preparing bar mise-en-place (fruits, garnishes, syrups).
• Cleaning and organizing the bar, workstations and storage areas.
• Washing and polishing glassware and utensils.
• Monitoring stock levels and reporting replenishment needs.
• Assisting with receiving and storing deliveries.
• Supporting opening/closing duties and busy service periods.
• Following hygiene, health and safety standards.
• Assisting with stock counts and inventories.
• Supporting the team with other bar-related tasks as needed.

Skills

Bar experience

Teamwork

Attention to detail

Customer service

Italian language

English language

Job description

Experimental Cocktail Club Porto is opening in Porto and seeks a Bar Assistant to join the team under the Bar Manager. You will restock, prep mise-en-place, maintain cleanliness, and support service during busy periods while upholding hygiene standards.

Ideal candidates have proven bar experience, strong organizational skills, and can communicate in Italian and English. Evening, weekend, and holiday availability is required to thrive in a bustling hospitality environment.