Barback M/F - Hotel Infante Sagres

Infante Sa; Porto; On-site; EUR 19,000 - 30,000; Full time

Benefits offered by this job

Training opportunities

Mobility across venues

Discounts across venues

Job summary

Experimental Cocktail Club Porto is opening at the end of 2026 in Porto's historic city centre. Under the Bar Manager, you will stock, prep mise-en-place, clean, and support service during evenings, weekends and holidays.

We value energetic, professional individuals with bar experience, strong teamwork, and excellent interpersonal skills in Italian and English. This role offers training, career development, and mobility across our venues.

Qualifications

• Proven experience as a bar assistant or similar role.
• Dynamic, motivated and professional presentation.
• Strong organizational skills, efficient work, teamwork and interpersonal abilities.
• Attention to detail and attentiveness to customer needs.
• Able to communicate in Italian and English with teams and guests.
• Available to work evenings, weekends and public holidays.

Responsibilities

• Restocking the bar with products, ingredients, ice, glassware and equipment.
• Preparing bar mise-en-place (fruits, garnishes, syrups).
• Cleaning and organizing the bar, workstations and storage areas.
• Washing and polishing glassware and utensils.
• Monitoring stock levels and reporting replenishment needs.
• Assisting with receiving and storing deliveries.
• Supporting opening/closing duties and busy service periods.
• Following hygiene, health and safety standards.
• Assisting with stock counts and inventories.
• Supporting the team with other bar-related tasks as needed.

Skills

Bar experience

Teamwork

Attention to detail

Interpersonal skills

Italian

English

Availability evenings

Job description

About Us

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.

About Us

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.

Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter.

The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds.

Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon.

About Experimental Cocktail Club Porto

Opening at the end of 2026 in the heart of Porto's historic city centre, Experimental Cocktail Club Porto is the latest addition to Experimental* celebrated portfolio of cocktail bars, following Paris, London, New York, Venice, Verbier, Ibiza and Val d'Isère.

Nestled within Hotel Experimental Porto Infante Sagres, the city's first five-star hotel, and designed by interior designer Dorothée Meilichzon, the bar will bring the Exeperimental's signature blend of craft, conviviality and design to Portugal for the first time.

Join Experimental and be part of an opening where passion, taste and the joy of hospitality come together on the Porto scene

About The Position

Under the responsibility of the Bar Manager and working closely with the Bartender team, you will be responsible for:

• Restocking the bar with products, ingredients, ice, glassware and equipment,
• Preparing bar mise-en-place (fruits, garnishes, syrups),
• Cleaning and organizing the bar, workstations and storage areas,
• Washing and polishing glassware and utensils,
• Monitoring stock levels and reporting replenishment needs,
• Assisting with receiving and storing deliveries,
• Supporting opening/closing duties and busy service periods,
• Following hygiene, health and safety standards,
• Assisting with stock counts and inventories,
• Supporting the team with other bar-related tasks as needed.

ABOUT YOU

• You have proven experience as a bar assistant, or in a similar role.
• You are dynamic, motivated, and present yourself professionally.
• You have strong organizational skills, work efficiently, demonstrate good teamwork, and have excellent interpersonal skills.
• You pay close attention to detail and are attentive to customer needs.
• You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English.
• Finally, you are available to work evenings, weekends, and public holidays.

Experience the Experimental way!

Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets.

Here's what we offer:

• Training and career development opportunities.
• Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more.
• Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).