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A recruitment agency in New Zealand is seeking a skilled Sous Chef to join their Christchurch team. This full-time role requires at least 2 years of Sous Chef experience, a passion for fine dining, and strong leadership skills. Responsibilities include creating innovative menus, managing kitchen operations, and mentoring junior chefs. Candidates must be NZ residents or hold a valid work visa. Apply now to elevate your culinary career in a dynamic kitchen environment.
Full-Time Sous Chef - Christchurch (Qualified Chef - Fine Dining)
We're on the hunt for a talented and passionate Sous Chef to join our team in Christchurch. If you're a qualified chef with fine dining experience and strong leadership skills, this could be the role for you.
What we're looking for:
Key Responsibilities:
Role Details:
Bring your creativity, leadership, and reliability to a kitchen that values excellence and innovation.
Call us: 0800 347 373
Apply now: jobs@ahika.nz
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