Sous Chef

Ahika Education, Training & Employment Recruitment Agency ltd; Christchurch; On-site; NZD 55,000 - 70,000; Full time

Job summary

A recruitment agency in New Zealand is seeking a skilled Sous Chef to join their Christchurch team. This full-time role requires at least 2 years of Sous Chef experience, a passion for fine dining, and strong leadership skills. Responsibilities include creating innovative menus, managing kitchen operations, and mentoring junior chefs. Candidates must be NZ residents or hold a valid work visa. Apply now to elevate your culinary career in a dynamic kitchen environment.

Benefits

Gear provided

Qualifications

• At least 2 years' experience as a Sous Chef.
• Experience in fine dining or upscale bistro preferred.
• Capable of mentoring and coaching a team.

Responsibilities

• Creating interchangeable degustation and special occasion menus.
• Managing food costs and staff rosters.
• Ensuring smooth, high-quality kitchen service.

Skills

Leadership

Fine dining experience

Cooking with fresh, seasonal produce

Organizational skills

Communication

Education

Qualified Chef

Job description

Overview

Full-Time Sous Chef - Christchurch (Qualified Chef - Fine Dining)

We're on the hunt for a talented and passionate Sous Chef to join our team in Christchurch. If you're a qualified chef with fine dining experience and strong leadership skills, this could be the role for you.

What we're looking for:

• Qualified Chef with at least 2 years' experience as a Sous Chef
• Fine dining or upscale bistro experience preferred
• Confident leader with the ability to mentor and coach a team
• Passionate about cooking with fresh, seasonal NZ produce
• Reliable, organised, and calm under pressure
• Clear communicator with both management and front of house

Key Responsibilities:

• Creating interchangeable degustation and special occasion menus
• Managing food costs and staff rosters
• Ensuring smooth, high-quality kitchen service
• Training and supporting junior chefs
• Overseeing kitchen operations with professionalism and care

Role Details:

• Location: Christchurch
• Hours: 35 hours per week
• Gear provided
• Salary based on experience
• Must be a NZ resident or hold a valid work visa

Bring your creativity, leadership, and reliability to a kitchen that values excellence and innovation.

Call us: 0800 347 373
Apply now: [e-mail]