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QA/QC Assistant Manager or Manager
Descrizione del lavoro
A food processing manufacturer in Shah Alam is seeking a QA/QC Assistant Manager or Manager. The successful candidate will oversee food safety management systems and lead a QA/QC team to ensure compliance with internal and regulatory requirements. Candidates must have significant experience in food processing QA/QC and strong knowledge of food safety standards. Communication in Mandarin is necessary for liaising with relevant stakeholders.
Competenze
- Experience in QA/QC within food processing.
- Strong knowledge of food safety management systems.
- Ability to lead QA/QC teams and audits.
Mansioni
- Lead and improve Food Safety Management Systems.
- Supervise the QA/QC team for compliance and quality.
- Conduct audits and ensure corrective actions.
- Monitor quality metrics and resolve issues.
Conoscenze
Formazione
Company Background
We are representing our client a food processing manufacturer for the retail and foodservice sectors. They are certified under FSSC22000, ISO22000, HACCP, GMP, MeSTI and Halal. They are currently seeking for a QA/QC Assistant Manager or Manager to strengthen their food safety and quality management systems.
- 5 Working Days: 8am - 6pm
Main Responsibilities
- Lead and oversee the implementation, maintenance, and continuous improvement of the companys Food Safety Management Systems (FSSC 22000, HACCP, GMP, Halal, MeSTI)
- Manage and supervise the QA/QC team to ensure compliance with internal SOPs and regulatory requirements
- Lead third-party and internal audits; ensure all corrective actions are closed within timelines
- Monitor quality metrics, investigate quality deviations, and resolve product or process issues
- Liaise with customers on quality-related matters and documentation
- Drive training programs for production and QC staff on food safety and hygiene
- Report regularly to management on quality KPIs, audit results, and compliance status
Requirements
- Min Bachelor's Degree in Food Science, Food Tech, Biotechnology etc.
- Assistant Manager: Min 5 years of QA/QC experience in food processing
- Manager: Min 8 years of QA/QC experience in food processing
- Strong working knowledge of FSSC22000, HACCP, GMP, Halal and MeSTI
- Leadership in audits, quality assurance systems, regulatory compliance
- Ability to speak in Mandarin due to require to liaise with Mandarin speaking suppliers and customers.
- Able to liaise with external auditors and authorities, adaptble to SME environment.
Adelene | adelene@ talentrecruit.com.my | +60123343582 (WhatsApp)
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