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It jobs in United States
Commis III - Banquet Kitchen
Iconic Hotel
Seberang Perai
On-site
MYR 20,000 - 100,000
3 days ago
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MYR 100,000 - 150,000
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MYR 122,000 - 205,000
3 days ago
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MYR 122,000 - 205,000
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Wings by Croske Resort Langkawi
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On-site
MYR 100,000 - 150,000
3 days ago
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Commis III - Banquet Kitchen
Iconic Hotel
Seberang Perai
On-site
MYR 20,000 - 100,000
Full time
3 days ago
Be an early applicant
Job summary
A prominent hospitality establishment in Penang is seeking individuals committed to providing high-quality service and maintaining hygiene standards. Your responsibilities will include ensuring punctuality, checking food quality, and adhering to presentation standards. A positive attitude and team spirit are essential. This role offers training opportunities and focuses on delivering an exceptional guest experience.
Qualifications
- Strong attention to food quality and hygiene standards.
- Excellent customer service and communication skills.
- Ability to work in a team and maintain a positive attitude.
Responsibilities
- Provide high quality service and maintain team spirit.
- Greet all guests and visitors with a smile.
- Check quality and quantity of food items.
- Ensure proper hygiene and cleanliness in kitchen areas.
Job description
- To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times.
- To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house.
- To have pride of self-personal appearance for personal hygiene and Uniform
- To consistently check quality and quantity of all raw food items needed for the daily mise en place in his respective area.
- To assist in other outlets when required.
- To report on duty punctually and wearing full uniform.
- To ensure a uniform visual appearance of all dishes prepared. Presentation and decoration must follow the established standard.
- To always check every buffet set up as well as a la carte order liaisons with his direct subordinates for correct timing during service.
- To ensure the portion control established with the recipe cards and the butcher test to minimize waste and spoilage.
- to check and clean stores, Kitchen areas, chiller and freezer as our hygiene Standards.
- also responsible for a proper efficiency and profitable functioning of the assigned outlet or sections.
- to ensure, prepare and check that the daily mise-en-place is fresh and the amount prepared is sufficient for service.
- to work by the selected values of Iconic Hotel, in order to get the best performance out of each employee.
- attends training classes organized by hotel.
- to learn the Hotel’s fire and safety procedure.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.